Key Lime Pound Cake.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, key lime pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Key Lime Pound Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Key Lime Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook key lime pound cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pound Cake:
- {Take 1 cup of salted butter, softened.
- {Make ready 1/2 cup of shortening.
- {Make ready 3 cups of sugar.
- {Take 6 of large eggs.
- {Get 3 cups of all purpose flour.
- {Take 1/2 tsp of baking powder.
- {Take 1 cup of milk.
- {Prepare 1 tsp of vanilla extract.
- {Take 1 tsp of lime zest.
- {Take 1/2 cup of fresh lime juice.
- {Prepare of For Key lime glaze:.
- {Make ready 1 cup of powdered sugar.
- {Prepare 2 tbsp of fresh lime juice.
- {Prepare 1/2 tsp of vanilla extract.
Instructions to make Key Lime Pound Cake:
- Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy..
- Add eggs one at a time beating until just blended..
- Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest..
- Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack..
- Mix together key lime glaze until smooth and pour over cake while warm..
So that is going to wrap it up for this special food key lime pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!