How to Make Favorite Palak pakoda recipe | spinach fritters recipe |

Palak pakoda recipe | spinach fritters recipe |.

Palak pakoda recipe | spinach fritters recipe |

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, palak pakoda recipe | spinach fritters recipe |. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

spinach fritters recipe

To get started with this recipe, we must prepare a few components. You can have palak pakoda recipe | spinach fritters recipe | using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak pakoda recipe | spinach fritters recipe |:

{Take 7 of palak leaves.
{Make ready 120 gram of besan / gram flour.
{Prepare 1 tbsp of Rice flour.
{Get 1/4 tsp of turmeric powder.
{Prepare 1/4 tsp of chilli powder.
{Get 1/4 tsp of cumin seeds.
{Take 2 pinch of chaat masala.
{Take 1 pinch of black pepper.
{Take to taste of salt.
{Get 1 pinch of baking soda,.
{Get 1 tbsp of rice flour.
{Get as per need of oil for deep frying.
{Prepare as required of water to prepare batter.

Steps to make Palak pakoda recipe | spinach fritters recipe |:

1. in a mixing bowl take half cup of besan, turmeric powder, chilli powder, cumin seed, chaat masala,black pepper, salt and rice flour. mix well..
2. now add a pinch of baking soda. it is optional. however, it makes your pakoda fluffy..
3. now add water slowly and make a smooth batter..
4. dip the whole palak leaves into batter. coat with batter on both side..
5. slowly drop into hot oil and deep fry. stir occasionally..
6. fry till they become crisp and golden brown..
7. remove the pakodas and drain onto a paper towel..
8. serve hot with tomato ketchup,green coriander chutney and tea..
Pl see the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.

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