Home made pork SISIG!.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, home made pork sisig!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home made pork SISIG! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Home made pork SISIG! is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook home made pork sisig! using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home made pork SISIG!:
- {Get 1 kg of pig ears.
- {Get 1 kg of pork belly.
- {Prepare 1/2 cup of garlic.
- {Get 1/2 cup of onion.
- {Prepare 1 can of liver spread.
- {Get 1 can of sprite.
- {Prepare 1/2 cup of SUHA or lemon juice.
- {Get 10 medium of red or green long chilies.
- {Make ready 1 dash of mayonaise.
- {Get 1 dash of soy sauce.
Instructions to make Home made pork SISIG!:
- Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside.
- Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork..
- Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil..
- Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter..
- Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat..
- Garnish with SUHA or lemon juice and drizzle with mayonaise..
- Enjoy! :).
- NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon..
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