Tomato bisque.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato bisque. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato bisque is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Tomato bisque is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato bisque using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato bisque:
- {Make ready 28 oz of and Marzano peeled tomatoes crushed in the pot.
- {Get 2 cups of chicken stock.
- {Take 3 of large garlic cloves chopped.
- {Get 2 of medium carrots chopped.
- {Make ready Half of yellow onion chopped.
- {Prepare 3 tbsp of butter.
- {Make ready of Salt and sugar.
- {Get 1 tbsp of dried basil.
- {Get .75 of is prepackaged fresh basil or home grown.
- {Get of Heavy cream or half and half.
- {Prepare Tsp of Crushed red pepper (optional).
Instructions to make Tomato bisque:
- Melt the butter and add the carrots and onions until onions are close to translucent, then add garlic until fragrant.
- Add the tomatoes, chicken stock,1 tbsp dried basil, 2 bay leaves and a few pinches of salt and sugar. Add crushed red pepper here if you want it spicy. Cover and simmer for about 30 minutes on low..
- Pull off the heat and let cool for a bit. Remove the bay leaves and use a stick blender until smooth. Add the fresh basil a blend until basil is incorporated. then taste for seasoning, put the pot on medium heat and add salt to taste, finish with cream to taste..
So that is going to wrap it up with this special food tomato bisque recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!