Japanese Curry with Beef (from scratch).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese curry with beef (from scratch). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Curry with Beef (from scratch) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Curry with Beef (from scratch) is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry with Beef (from scratch):
- {Make ready of Beef (slice thinly).
- {Take of Yellow Onions (diced neatly).
- {Take of Fuji Apple (chopped finely).
- {Make ready of Celery (diced neatly).
- {Get of Carrots (diced neatly).
- {Take of Potatoes (diced neatly).
- {Prepare of Cooking Oil.
- {Prepare of S&B Curry Powder.
- {Get of Sugar.
- {Make ready of Salt.
- {Get of Stock/Water.
- {Get of [Curry Roux];.
- {Prepare of Butter.
- {Take of Flour.
- {Get of S&B Curry Powder.
- {Prepare of Water/Stock.
- {Make ready of [Quick Katsu Sauce recipe];.
- {Get of Tomato paste.
- {Get of Kikkoman Light Soy sauce.
- {Take of Worcestershire sauce.
- {Prepare of Rice Vinegar.
- {Prepare of Sugar.
Instructions to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..
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