Recipe of Any-night-of-the-week Pasta Mayo Salad with Veggies and Feta Cheese

Pasta Mayo Salad with Veggies and Feta Cheese.

Pasta Mayo Salad with Veggies and Feta Cheese

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, pasta mayo salad with veggies and feta cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Mayo Salad with Veggies and Feta Cheese is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pasta Mayo Salad with Veggies and Feta Cheese is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:

  1. {Prepare 50 gms of Pasta Boiled as per instruction on packet and cooled.
  2. {Get 1/4 cup of Mayonnaise (Italian herb mayo or any flavour).
  3. {Get 100-150 gms of Feta Cheese.
  4. {Prepare 60 gms of Bellpepper (any color).
  5. {Prepare 50 gms of Broccoli.
  6. {Get 20 gms of Carrot.
  7. {Get 15 gms of / 5 nos. Beans.
  8. {Make ready 50 gms of Onion.
  9. {Get Few of leaves of Fresh Basil.
  10. {Make ready 2 Leaves of Romain Lettuce 🥬.
  11. {Make ready 4-5 leaves of Arugula/ Rocket.
  12. {Make ready 2-3 tbsp of Pomegranate Arils.
  13. {Take Half of Juice of a lemon (small size).
  14. {Get 1 pinch or as per taste of Salt.
  15. {Prepare 1 of generous pinch of Crushed Black pepper.
  16. {Get as per preference of Chilli flakes.

Instructions to make Pasta Mayo Salad with Veggies and Feta Cheese:

  1. Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now..
  2. Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand..
  3. In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix..
  4. Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it..
  5. As it's winter we didn't chill but had it in the room. Bon Appetit..

So that is going to wrap this up for this exceptional food pasta mayo salad with veggies and feta cheese recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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