Spinach Dip Stuffed Mushrooms.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, spinach dip stuffed mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Spinach Dip Stuffed Mushrooms is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Dip Stuffed Mushrooms is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- {Get 1/2 packages of Button Mushrooms.
- {Take 1/4 cup of spinach, artichoke dip (bought or home made).
- {Take 1/4 stick of butter.
- {Take 1 bunch of fresh herbs of your choosing (I used thym, rosemary and sage).
- {Make ready 1 clove of garlic (minced).
- {Make ready 1 of salt and pepper.
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350..
- Heat pan with butter on medium heat stirring to melt butter.
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper..
- Sauté for 2 to 3 minutes.
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool..
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon..
- Place in oven and bake for 3-6 minutes depending on oven..
- Eat and enjoy.
So that's going to wrap this up with this exceptional food spinach dip stuffed mushrooms recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!