Sophie's red pepper stuffed sundried tomato balls.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sophie's red pepper stuffed sundried tomato balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sophie's red pepper stuffed sundried tomato balls is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sophie's red pepper stuffed sundried tomato balls is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:
- {Make ready of dough.
- {Take 350 grams of flour.
- {Prepare 1 1/2 tbsp of Olive oil.
- {Make ready 75 grams of sundried tomatoes, finely chopped.
- {Prepare 200 ml of warm water.
- {Get 1 of sachet fast acting yeast.
- {Take 1 tsp of salt.
- {Prepare 1 tsp of sugar.
- {Get 1/2 tsp of bicarbonate of soda.
- {Make ready 1/2 tsp of baking powder.
- {Take of filling.
- {Take 75 grams of cream cheese.
- {Get 75 grams of grated cheese of your choice. anything that melts!.
- {Make ready 1 of roasted red pepper, skin and seeds removed, chopped.
- {Make ready 1 tsp of garlic powder.
- {Make ready of topping.
- {Take 1 tbsp of Olive oil.
- {Take 1 tbsp of cornmeal.
Instructions to make Sophie's red pepper stuffed sundried tomato balls:
- Mix flour, salt, bicarbonate of soda and baking powder in a bowl..
- In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture..
- Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly..
- After 10 minutes, place into a bowl and cover. Leave for at least 1 hour..
- While your dough rises, mix your filling ingredients together and put in the fridge..
- After an hour, preheat your oven..
- Cut the dough into pieces approx 1½" inches across..
- Form a well in the dough ball and stuff with as much filling as you can..
- Carefully seal it up and place on a lightly greased baking tray..
- Repeat until you've used all your dough..
- Brush the tops with olive oil, and sprinkle with cornmeal if you wish..
- Bake for 15 minutes or until golden brown..
- Serve hot and enjoy!.
So that is going to wrap it up with this exceptional food sophie's red pepper stuffed sundried tomato balls recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!