Chicken Taco Soup.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken taco soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Taco Soup is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- {Get 1 of small whole chicken.
- {Prepare 1 (15 oz) of can of pinto beans-drained.
- {Make ready 1 (15 oz) of can of black beans-drained.
- {Take 1 (15 oz) of can of sweet corn-drained.
- {Make ready 1 (10 oz) of can of green enchilada sauce.
- {Get 1 (14.5 oz) of can of diced tomatoes.
- {Make ready 1 (4 oz) of can of diced green chilies.
- {Take 1 (14 oz) of can of chicken broth.
- {Make ready 1 packet of taco seasoning.
- {Prepare of Cumin, chili powder, garlic powder, onion powder.
- {Take 2 cups of Mexican cheese blend.
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..
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