Strawberry Blueberry Jam.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, strawberry blueberry jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Blueberry Jam is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberry Blueberry Jam is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Blueberry Jam:
- {Make ready of strawberries.
- {Prepare of blueberries.
- {Make ready of sugar.
- {Prepare of lemon juice (juice of half a lemon).
Instructions to make Strawberry Blueberry Jam:
- In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use..
- In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice..
- Mash berries with fork or potato masher until desired consistency..
- Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes)..
- Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator..
- Since this jam has no preservatives, it will only last up to a week in the fridge. So... Eat up!.
So that's going to wrap this up for this special food strawberry blueberry jam recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!