Coconut Cream Cheese Frosting.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Cream Cheese Frosting is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Cheese Frosting:
- {Make ready 1.5 of bricks cream cheese (12 oz. total).
- {Prepare 1/4 cup of (1/2 a stick) of unsalted butter at room temp.
- {Make ready 1.5 cups of powdered sugar, sifted.
- {Get 1/2-1 teaspoon of coconut extract (depending on how much coconut flavor you want).
Instructions to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated..
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated..
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving..
So that's going to wrap this up with this exceptional food coconut cream cheese frosting recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!