Emerald Spaghetti and Meatballs.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Emerald Spaghetti and Meatballs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Emerald Spaghetti and Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- {Get of Meatballs---------------.
- {Take of breadcrumbs.
- {Take of whole milk.
- {Make ready of large egg.
- {Take of kosher salt.
- {Prepare of minced garlic.
- {Take of ground beef.
- {Make ready of fennel seed for the second half of meat mixture.
- {Make ready of vegetable oil to deep fry in.
- {Make ready of Sauce------------------.
- {Prepare of medium onion diced.
- {Prepare of seasoned salt.
- {Prepare of sour cream.
- {Make ready of Pesto sauce see my recipe pesto.
- {Prepare of Spaghetti-----------------.
- {Make ready of kosher salt.
- {Take of extra Virgin olive oil.
- {Get of spaghetti noodles.
- {Make ready of water.
- {Get of kosher salt.
- {Get of chopped parsley flakes.
- {Make ready of Toppings------------------.
- {Prepare of your favorite shredded cheese optional.
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
- Mix the meatball ingredients together..
- Make sure it is mixed well..
- Form into marble sized meatballs..
- Deep fry in vegetable oil..
- When half the meat is made into meatballs add the fennel seed..
- Move the meatballs to a paper towel to absorb excessive amounts of oil..
- Drain most of the oil. Add the diced onions. Sauté till tender..
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
- Add the spaghetti and boil as instructed on package..
- Make the pesto, stir in the fried onions, and then mix with sour cream..
- Mix the meatballs with the sauce..
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
- Serve I hope you enjoy!.
So that's going to wrap it up for this exceptional food emerald spaghetti and meatballs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!