Tuscan Style Tortellini Soup.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuscan style tortellini soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Style Tortellini Soup is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Tuscan Style Tortellini Soup is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Style Tortellini Soup:
- {Take of olive oil.
- {Take of smoked sausage or keilbasa, diced.
- {Make ready of unsalted butter.
- {Make ready of yellow onion, diced.
- {Prepare of large carrot, diced.
- {Get of celery, diced.
- {Take of garlic, minced.
- {Make ready of all purpose flour.
- {Get of unsalted chicken broth.
- {Get of fire roasted diced tomatoes.
- {Take of Canellini beans, drained and rinsed.
- {Prepare of salt.
- {Get of Italian seasoning.
- {Get of dried basil.
- {Get of pepper.
- {Make ready of tortellini.
- {Prepare of heavy cream.
- {Make ready of packed cups spinach, coarsely chopped.
Instructions to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high..
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.)..
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese..
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