Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- {Take of Thai chili (bird-eye chili).
- {Get of red sweet bell pepper (the small one).
- {Take of Salt to taste.
- {Prepare of chicken powder optional.
- {Make ready of 1 tsp or more lemon juice (optional).
Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
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