Chicken with Cajun Sauce.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken with cajun sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken with Cajun Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken with Cajun Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Cajun Sauce:
- {Make ready 1 can of Cream of Mushroom Soup.
- {Make ready 1 can of Cream of Chicken soup.
- {Make ready 1 cup of Sour Cream.
- {Take 1/2 cup of Diced onion.
- {Prepare 1 tsp of finely diced garlic.
- {Prepare 6 of boneless skineless chicken breast halves.
- {Take 1 of cajun seasoning to taste.
- {Take 1 of rotisserie chicken seasoning to taste.
- {Take 1 of fresh ground pepper to taste.
Instructions to make Chicken with Cajun Sauce:
- Preheat oven to 375°F.
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish..
- Combine both cans of soup, sour cream, garlic, and onion in a bowl..
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste..
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick..
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min..
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :).
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