Bruchetta Mozzarella Chicken.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, bruchetta mozzarella chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bruchetta Mozzarella Chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bruchetta Mozzarella Chicken is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bruchetta mozzarella chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bruchetta Mozzarella Chicken:
- {Take of basil chopped.
- {Make ready of tomato.
- {Make ready of mozzarella cheese.
- {Get of Italian dressing divided.
- {Make ready of boneless chicken Breasts split.
Steps to make Bruchetta Mozzarella Chicken:
- Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts..
- Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like)..
- Ingredients used....
- Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes..
- Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento... it's the best) and italian dressing. Add enough dressing to moisten it all over..
- Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes..
So that's going to wrap this up for this special food bruchetta mozzarella chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!