Brad's cream of turkey soup with wild rice.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Brad's cream of turkey soup with wild rice is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Brad's cream of turkey soup with wild rice is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- {Make ready 5 cups of shredded left over turkey.
- {Take 5 of celery stalks, sliced thin.
- {Make ready 3 of large carrots, sliced thin.
- {Make ready 1 of small onion, chopped.
- {Get 1 tbs of garlic, minced.
- {Take 1/4 cup of marsala cooking wine.
- {Take 1 of lg sweet potato.
- {Get 2 tbs of butter.
- {Make ready 1 qt of whipping cream.
- {Prepare 2 tsp of granulated chicken bouillon, or to taste.
- {Make ready 8 strips of bacon, chopped and cooked. Drain on paper towels.
- {Prepare 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
- {Take 4 of servings of prepared wild rice.
- {Get of Texas toast.
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
- Reduce heat and simmer 15 minutes..
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..
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