Simple Nikujaga (Beef Stew) in Slow Cooker.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- {Make ready 750 ml of water.
- {Take 1 tsp of dashi no moto.
- {Take 3 tbsp of shoyu.
- {Get 3 tbsp of sugar.
- {Get 2 of carrots, peeled and chopped to your preference.
- {Make ready 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- {Make ready 1 pack of shirataki noodles.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
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