Asian noodles (Mikibihon).
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, asian noodles (mikibihon). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian noodles (Mikibihon) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Asian noodles (Mikibihon) is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have asian noodles (mikibihon) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian noodles (Mikibihon):
- {Get 1 1/2 cup of cabbage.
- {Take 1/2 cup of carrots, sliced.
- {Prepare 1/2 cup of shitake mushroom.
- {Get 250 grams of japanese noodles/hokkien.
- {Get 150 grams of vermicelli noodles.
- {Take 1/2 cup of soysauce.
- {Get 2 tbsp of olive oil.
- {Get 1 pinch of pepper.
- {Prepare 1 1/4 cup of cooked chicken,shredded.
- {Prepare 1/2 cup of pork sliced.
Instructions to make Asian noodles (Mikibihon):
- Soak vermicelli noodles in hot water (not boiling water).
- heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside.
- With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken.
- Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles).
- Add the japanese noodles and mix everything..
- Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked.
- Serve and enjoy.
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