Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- {Get of Cabbage *about 500g.
- {Take of Pork Mince.
- {Make ready of small piece Ginger *grated or finely chopped.
- {Get of Oil.
- {Get of Potato Starch Flour *mixed with 2 teaspoons Water.
- {Prepare of Toasted Sesame Seeds.
- {Make ready of Spring Onion *finely chopped.
- {Get of Shichimi (Japanese Chilli Spice Mix) *optional.
- {Get of <Sauce>.
- {Prepare of Miso *add extra 1 tablespoon if required.
- {Get of Soy Sauce.
- {Make ready of Sake (Rice Wine) OR Water.
- {Make ready of Mirin.
- {Make ready of Sugar.
- {Make ready of Sesame Oil *for flavour, optional.
- {Make ready of Toban Djan (Chili Bean Sauce).
Steps to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use..
- Cut Cabbage leaves into 3cm pieces..
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened..
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens..
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice..
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