Easiest Way to Make Homemade Chicken Bistek

Chicken Bistek.

Chicken Bistek

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken bistek. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Bistek is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Bistek is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bistek:

  1. {Make ready of Main Ingredient.
  2. {Take of Boneless Chicken breast.
  3. {Take of Onions (cut in rings).
  4. {Prepare of Sugar.
  5. {Prepare of Garlic (minced and finely choppped).
  6. {Get of Corn starch.
  7. {Get of Marinade.
  8. {Prepare of Soy sauce.
  9. {Prepare of Calamansi juice or Lemon juice.
  10. {Take of Ground black pepper.

Steps to make Chicken Bistek:

  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins..
  2. Pan fry marinated chicken, then set aside. Do not ovecook..
  3. In the same pan, saute half of the prepared onion rings and garlic..
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer..
  5. Add in the other half of the onion rings..
  6. Add sugar and ground black pepper..
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky..
  8. Let it simmer for another 5-10 mins..

So that's going to wrap this up with this special food chicken bistek recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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