chicken adobo.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken adobo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
chicken adobo is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. chicken adobo is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make chicken adobo:
- {Make ready 1/2 cup of soy sauce.
- {Take 4 cup of water.
- {Take 1 cup of white vinager.
- {Make ready 1 large of onion.
- {Make ready 3 tbsp of minced garlic.
- {Make ready 3 medium of chicken breast.
- {Make ready 1/3 cup of oil.
- {Take 3 cup of rice.
- {Get 3 cup of water.
Instructions to make chicken adobo:
- set aside the 3 cups of water for your rice.
- slice chicken breast to bite size pieces make sure you cut off access fat.
- add oil to coat bottom of a large cooking pot on medium heat.
- Saute minced garlic in your sauce pan with oil until lightly browned.
- add chicken to the garlic and oil. stir occasionally until chicken is white..
- add water and let it come to a boil.
- while waiting for water to boil slice onion into slivers.
- skim foam off the boiling water and add the vinegar,soy sauces and onion.
- lower heat to low around 4 stir occasionally..
- taste test your broth to your liking of soy sauce and vinegar..
- when onion become translucent and tender begin cooking rice.
- add rice to your dish and top with the chicken onion and juice and its ready to eat.
So that's going to wrap this up with this special food chicken adobo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!