Ground Pork Stir Fry With Spinach and Carrot.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, ground pork stir fry with spinach and carrot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- {Take of Spinach.
- {Prepare of Ground Pork.
- {Get of Shredded Carrot.
- {Get of Garlic (minced).
- {Prepare of Small Onion (chopped).
- {Make ready of Chicken Flavor.
- {Prepare of Oysters Flavored Sauce.
- {Prepare of Soy Sauce.
- {Make ready of Sesame Oil (Optional).
- {Prepare of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
- {Prepare of Salt-Pepper.
- {Take of Sesame seed.
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned..
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉.
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