Spaghetti and Meat Balls.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti and meat balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti and Meat Balls is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Spaghetti and Meat Balls is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meat Balls:
- {Get of Shredded mozzarella cheese.
- {Get of Grated parmesan cheese.
- {Make ready of Spaghetti noodles.
- {Prepare of Garlic bread.
- {Take of Side salad.
- {Take of Meat sauce.
- {Make ready 1 lb of ground beef and/or ground Italian sausage.
- {Make ready 1 of large Onion, finely chopped.
- {Prepare 1 (28 ounce) of can crushed tomatoes.
- {Take 1 (15 ounce) of can tomato sauce.
- {Make ready 2 tablespoons of sugar or to taste (see notes).
- {Make ready 1 1/2 teaspoons of dried basil.
- {Take of Salt and freshly ground black pepper.
- {Take 1 tablespoons of garlic powder.
- {Take of Meat balls.
- {Take 1/2 lb of ground beef.
- {Make ready 1/2 lb of ground pork.
- {Take 1 of egg.
- {Prepare 4 tsp of good quality, unflavored, breadcrumbs.
- {Make ready 2 tsp of extract virgin olive oil.
- {Take 1 tsp of dried basil.
- {Prepare 1/2 tsp of garlic powder.
Instructions to make Spaghetti and Meat Balls:
- Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
- Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
- Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
- Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
- Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
- Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..
So that is going to wrap it up for this special food spaghetti and meat balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!