Lemon Lime Pound Cake.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, lemon lime pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Lime Pound Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Lemon Lime Pound Cake is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lime Pound Cake:
- {Prepare of For Cake:.
- {Take of Cake.
- {Get 3 sticks of Butter.
- {Prepare 3 cups of Sugar.
- {Prepare 5 of whole Eggs.
- {Get 3 cups of All-purpose Flour.
- {Make ready 1/2 teaspoon of Salt.
- {Prepare 1 cup of 7-up.
- {Take 1 Tablespoon of Lemon Zest.
- {Get 1 Tablespoon of Lime Zest.
- {Get of glaze.
- {Get 2 cups of Powdered Sugar, Sifted.
- {Make ready 1/4 teaspoon of Salt.
- {Prepare 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes.
- {Prepare 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes.
- {Get 1 Tablespoon of Lemon Juice.
- {Get 1 Tablespoon of Lime Juice.
- {Take 1 Tablespoon of Water + More As Needed.
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
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So that's going to wrap it up for this exceptional food lemon lime pound cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!