Thai Style Rice Salad / Kao Kruk Krapi.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, thai style rice salad / kao kruk krapi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Style Rice Salad / Kao Kruk Krapi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Thai Style Rice Salad / Kao Kruk Krapi is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
- {Prepare 4 cup of cold cooked rice or left over rice.
- {Prepare 1 1/2 tbsp of good quality shrimp paste.
- {Prepare 4 clove of garlic.
- {Make ready 1 tbsp of sugar.
- {Take 1 tsp of black pepper.
- {Take 2 tbsp of oil to fry rice.
- {Prepare of side dish1 omelet.
- {Make ready 4 of eggs.
- {Get 1/3 tsp of each salt and pepper totaste.
- {Take of side dish2.
- {Take 1/2 cup of dry shrimps,large size.
- {Get of side dish3.
- {Get 4 of chinese saussage.
- {Make ready of side dish4 sweetens pork.
- {Get 400 grams of pork or pork belly,sliced.
- {Prepare 2 tbsp of palm sugar.
- {Make ready 1 tsp of sugar.
- {Get 1 1/2 tbsp of soy sauce.
- {Make ready 1 1/2 tbsp of oyster sauce.
- {Get 1 of salt and pepper to taste.
- {Get of side dish5 seasoningand vegetables.
- {Get 3 of lime,cut 6 each use to squeez to rice before eat.
- {Prepare 3 of cucumber,slice.
- {Prepare 1 of green mango ,sour taste needed.
- {Get 100 grams of hot chili,chopped optional.
- {Make ready 5 of salted eggs / quartered.
- {Prepare 5 of yard long beans,sliced.
- {Make ready 1 of coriander or dills to garnish.
Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
- Cut,chop,slice side vegetables.
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).
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