Slow Cooker Pot Roast.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, slow cooker pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Slow Cooker Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- {Get 1 can of Condensed cream of mushroom soup.
- {Prepare 1 envelope of Liptons savory herb & garlic mix.
- {Get 1 of medium Onion, chopped.
- {Make ready 2/3 cup of Water.
- {Get 2 1/2 lb of Pot roast.
- {Take 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
- Cook on low for 8 hours..
- Break up meat by gently pushing with spoon, then coat meat with gravy..
So that's going to wrap it up for this special food slow cooker pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!