My White Chocolate Cranberry Oatmeal Cookies.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, my white chocolate cranberry oatmeal cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My White Chocolate Cranberry Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. My White Chocolate Cranberry Oatmeal Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- {Make ready of old fashioned rolled oats.
- {Get of butter (softened to room temperature).
- {Take of light brown sugar (packed tightly).
- {Take of white granulated sugar.
- {Get of large eggs.
- {Make ready of vanilla extract.
- {Prepare of salt--> (¼ tsp + ½ tsp= ¾ tsp).
- {Make ready of all-purpose flour.
- {Get of cornstarch.
- {Make ready of baking soda.
- {Get of cinnamon.
- {Prepare of white chocolate chips.
- {Take of dried cranberries or craisins.
Instructions to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside..
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed)..
- Add eggs, one at a time, beating until combined..
- Stir in vanilla extract..
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon..
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed..
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well..
- Chill dough in refrigerator for 30 minutes..
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper..
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart..
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet).
- Allow cookies to cool completely on baking sheet..
So that's going to wrap it up for this exceptional food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!