Simple and Easy Chicken Adobo (Adobong Manok).
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, simple and easy chicken adobo (adobong manok). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- {Get 6 piece of chicken wings (your choice).
- {Prepare 4 piece of garlic cloves.
- {Take 1 cup of soy sauce.
- {Get 1 cup of white vinegar.
- {Take 1 tsp of brown sugar.
- {Take 4 small of bay leaf.
- {Make ready of ground black pepper.
- {Make ready 1 cup of warm water.
- {Get 3 tbsp of cooking oil.
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
- Cover and marinate for at least 1 hour in the refrigator..
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
- Cover pan and put on medium heat. Cook until chicken is tender..
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
- Serve..
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