Soft Chocolate Cookies Made with Tofu.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft chocolate cookies made with tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Chocolate Cookies Made with Tofu is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Soft Chocolate Cookies Made with Tofu is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook soft chocolate cookies made with tofu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Chocolate Cookies Made with Tofu:
- {Make ready of ☆Whole grain flour (or cake flour).
- {Make ready of ☆Cake flour.
- {Prepare of ☆Cocoa powder (non sugar).
- {Make ready of ☆Baking powder.
- {Take of ☆Brown sugar (or white).
- {Get of ☆Salt.
- {Get of Soft tofu (not drained).
- {Prepare of Hatcho miso (optional).
- {Make ready of Chocolate chips (or chopped bar).
Instructions to make Soft Chocolate Cookies Made with Tofu:
- The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C..
- In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined..
- Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips..
- Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands..
- Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot..
- For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies..
- Wrapped individually makes them even cuter..
- Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version..
So that is going to wrap it up for this special food soft chocolate cookies made with tofu recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!