Ground Beef Bulgogi.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ground beef bulgogi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground Beef Bulgogi is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Ground Beef Bulgogi is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef bulgogi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Bulgogi:
- {Make ready 454 g (1 LB) of Ground Lamb.
- {Get 1.08 lb of Ground Chunk.
- {Make ready 4-5 Cloves of Garlic (Chopped).
- {Make ready 4 Tbsp of Soy Sauce.
- {Get 2 Stalk of Green Onion (Chopped).
- {Take 2 of Sweet Bell Peppers, chopped.
- {Take 2 Tbsp of Sweet Soy Sauce.
- {Take 2 Tbsp of Mirin.
- {Make ready 2 Tbsp of Brown Sugar.
- {Prepare 1 of Medium size Onion (Chopped).
- {Get 1 Tbsp of Ground Ginger.
- {Take 2 Tbsp of Beef Flavor (optional).
- {Make ready 1 Tbsp of Cooking Oil.
- {Prepare 1 Tbsp of Sesame Oil.
- {Make ready of Salt - Black Pepper as you need.
Instructions to make Ground Beef Bulgogi:
- To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes..
- Turn up the heat to high and then add the ground beef into the pan. Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes..
- Garnish with some sesame seeds and green onion. Best served over warm rice. Enjoy! 😉😋.
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