Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- {Make ready of CAKE.
- {Get of cake flour.
- {Get of baking powder.
- {Get of baking soda.
- {Prepare of salt.
- {Prepare of unsalted butter, melted.
- {Prepare of granulated sugar.
- {Take of vanilla extract.
- {Take of milk, I used whole milk.
- {Make ready of large eggs.
- {Make ready of red food coloring.
- {Make ready of FROSTING AND FILLING.
- {Prepare of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
- {Make ready of GARNISH.
- {Make ready of red, green and white sprinkles.
Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
- Whisk together in a bowl flour, baking powder, baking soda and salt.
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
- MAKE FROSTING AND FILLING.
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- ASSEMBLE CAKE.
- Place one cooled red layer of cake bottom side up on serving plate.
- Frost with some of the vanilla buttercream frosting.
- Add the white layer, bottom side up.
- Frost with some frostung.
- Top with the second red layer of cake, bottom up.
- Frost entire cake with tthe frosting.
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.
So that's going to wrap this up with this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!