Slow Cooker Jambalaya.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Jambalaya is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Slow Cooker Jambalaya is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jambalaya:
- {Take of cayenne pepper.
- {Prepare of ground black pepper.
- {Prepare of salt.
- {Take of fresh thyme.
- {Prepare of diced some boneless chicken breast.
- {Prepare of veggie oil.
- {Make ready of chopped onions.
- {Make ready of minced garlic.
- {Prepare of bell peppers.
- {Prepare of celery stalks.
- {Make ready of smoked ham.
- {Make ready of chorizo sausage.
- {Make ready of canned chopped tomatoes.
- {Get of chicken stock.
- {Get of frozen cooked shrimp.
- {Get of cooked rice.
- {Get of tomato paste.
- {Get of chives for garnish.
- {Prepare of sweet corn.
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
- Cook rice separately..
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
- Portion mixture and garnish with chives..
So that is going to wrap this up for this special food slow cooker jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!