Banana & Black Pepper Hot Biscuit (Scone).
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, banana & black pepper hot biscuit (scone). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Banana & Black Pepper Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Banana & Black Pepper Hot Biscuit (Scone) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana & black pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Black Pepper Hot Biscuit (Scone):
- {Prepare of INGREDIENTS for 6 Hot Biscuits.
- {Get 100 g of Flour.
- {Make ready 3 g of Baking Powder.
- {Make ready 25 g of Sugar.
- {Make ready 35 g of Butter (Salted).
- {Prepare 80 g of Banana.
- {Take 1 g of Black Pepper.
Instructions to make Banana & Black Pepper Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Slice the banana (quantities for exterior) and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits..
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
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