Chinese Samosa by Sharayu.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, chinese samosa by sharayu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chinese Samosa by Sharayu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Samosa by Sharayu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese samosa by sharayu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Samosa by Sharayu:
- {Prepare 1 pack of aata noodles.
- {Take 2 bowls of Maida.
- {Take 2 tsp of oil.
- {Take 1 tsp of cumin seeds or powder.
- {Prepare 1 of tomato chopped.
- {Prepare 2 of spring onion chopped.
- {Prepare 1 cup of cabbage chopped long.
- {Take 2-3 of garlic cloves chopped.
- {Get 1 tsp of chopped ginger.
- {Get 1 tsp of oregano.
- {Prepare 1 tsp of soya sauce.
- {Take 1 of chopped onion.
- {Get Pinch of Maggie masala to taste not necessary.
- {Take to taste of Salt.
Instructions to make Chinese Samosa by Sharayu:
- Knead the maida with adding little salt apply little oil..
- Now boiled the noodles in pan.
- Till time in another pan take 1 tsp oil, add cumin seeds then onion garlic and ginger cook till golden, add other veg.
- Add remaining ingredients and salt... now add boiled noodles, no water.
- Roll the maida for samosa, fill the stuffing, spray little oil.
- Cook it In air fryer at 350 the f for 10-15 min.
So that's going to wrap it up with this special food chinese samosa by sharayu recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!