Beef Stew on the Stovetop.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, beef stew on the stovetop. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Stew on the Stovetop is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Stew on the Stovetop is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew on the Stovetop:
- {Get of Chuck Roast--------------------.
- {Prepare of Black Angus chuck.
- {Make ready of lard.
- {Get of kosher salt.
- {Take of ground black pepper.
- {Take of granulated garlic powder.
- {Take of large onion diced.
- {Prepare of sliced celery.
- {Prepare of Vegetables------------------------------.
- {Prepare of white potatoes.
- {Make ready of carrots.
- {Get of kosher salt.
- {Take of water.
- {Make ready of granulated garlic powder.
- {Prepare of Thickener------------------.
- {Take of butter.
- {Take of all purpose flour.
- {Prepare of beef broth.
- {Take of granulated garlic powder.
- {Get of kosher salt.
- {Prepare of ground black pepper.
- {Get of water to thin if needed.
- {Get of cooked rice see any of my recipes.
Instructions to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.
So that is going to wrap it up for this exceptional food beef stew on the stovetop recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!