How to Make Quick Skillet Cornbread FUSF

Skillet Cornbread FUSF.

Skillet Cornbread FUSF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, skillet cornbread fusf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Skillet Cornbread FUSF is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Skillet Cornbread FUSF is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook skillet cornbread fusf using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Skillet Cornbread FUSF:

  1. {Take 12 tbsp of butter.
  2. {Prepare 1 of /cup maple syrup or honey.
  3. {Get 2 1/4 cups of buttermilk or sour milk.
  4. {Get 3 of large eggs.
  5. {Take 3/4 cup of medium grind cornmeal.
  6. {Get 3/4 cup of coarse grind cornmeal.
  7. {Take 1/2 cup of whole wheat flour.
  8. {Get 1/2 cup of AP flour.
  9. {Prepare 1 1/2 tbsp of baking powder.
  10. {Make ready 1 1/2 tsp of sea salt.
  11. {Make ready 1/2 tsp of baking soda.

Instructions to make Skillet Cornbread FUSF:

  1. Preheat oven to 375 degrees.
  2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm.
  3. Whisk in maple syrup, then milk..
  4. In a separate bowl, whisk eggs. Pour into mixture, combine..
  5. Whisk in cornmeal, making sure to break up any clotted pieces..
  6. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well..
  7. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust..
  8. Take bread out of oven, let cool on cooling rack for 10 minutes..
  9. Run butter knife around the edge of the pan to separate..
  10. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan.
  11. Turn over onto cutting board..
  12. Cut and serve..

So that's going to wrap it up for this exceptional food skillet cornbread fusf recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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