Tangy Cole Slaw.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tangy cole slaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tangy Cole Slaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tangy Cole Slaw is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Cole Slaw:
- {Take of I bag of shredded cabbage or shred your own.
- {Make ready 2/3 cup of mayonnaise.
- {Take 1/4 cup of vinegar, I use tarragon vinegar.
- {Take 2 tbsp of spicy brown mustard.
- {Prepare 1/3 cup of sugar.
- {Get to taste of Salt and pepper.
- {Take 1/2 tsp of garlic powder optional.
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..
So that's going to wrap it up with this special food tangy cole slaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!