Step-by-Step Guide to Prepare Homemade Vegan Sweet Potato Salad

Vegan Sweet Potato Salad.

Vegan Sweet Potato Salad

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegan sweet potato salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Sweet Potato Salad is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Vegan Sweet Potato Salad is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Salad:

  1. {Make ready 2 of large sweet potatoes, cubed.
  2. {Make ready 1/2 of red onion sliced.
  3. {Take 3-4 tablespoons of olive oil.
  4. {Prepare of Salt.
  5. {Take 2 of ripe avocados, cubed.
  6. {Take 2 tablespoons of Apple cider vinegar.
  7. {Get 1 tablespoon of honey or sugar.
  8. {Prepare of Sriracha hot sauce.

Steps to make Vegan Sweet Potato Salad:

  1. Preheat oven to 400 f. Line a baking sheet with foil..
  2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes.
  3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft.
  4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste..
  5. Combine roasted potatoes and onions with avocado and mix with dressing.
  6. Enjoy!.

So that is going to wrap it up with this special food vegan sweet potato salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: