Recipe of Award-winning Vegetable Lumpia

Vegetable Lumpia.

Vegetable Lumpia

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vegetable lumpia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Lumpia is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Lumpia is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetable lumpia using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lumpia:

  1. {Take 1 lb of ground pork or beef.
  2. {Make ready 1 pack of firm tofu.
  3. {Get 5 cloves of garlic minced.
  4. {Make ready 2 tbsp of ginger minced.
  5. {Prepare 3 cups of shredded cabbage.
  6. {Take 1 cup of carrots finely cut.
  7. {Get 1/2 cup of red sweet potato.
  8. {Prepare 3 tbsp of green onion finely chopped.
  9. {Prepare 4 cups of bean sprouts cleaned.
  10. {Prepare 2 tbsp of soy sauce.
  11. {Make ready 2 tbsp of oyster sauce.
  12. {Take 1/2 tbsp of ground black pepper.
  13. {Take 2 of spring roll wrappers.
  14. {Get 3 tbsp of extra virgin olive oil.
  15. {Prepare 3 cups of oil for frying.

Steps to make Vegetable Lumpia:

  1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes.
  2. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes.
  3. Add cabbage, carrots, and sweet potato and cook for 3 minutes.
  4. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook.
  5. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute.
  6. Take it out and drain the excess liquid and let it sit to cool off.
  7. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off.
  8. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping.
  9. When you're ready take your wrapper and place it down with one corner facing your..
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top..
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal..
  12. Repeat this process until you have wrapped everything then immediate place in the freezer..
  13. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!.

So that's going to wrap it up with this exceptional food vegetable lumpia recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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