The Pugaron.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, the pugaron. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Pugaron is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. The Pugaron is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the pugaron using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Pugaron:
- {Get 200 g of icing sugar.
- {Take 120 g of Almond powder.
- {Get 100 g of Egg white.
- {Make ready 3 tbs of caster sugar.
- {Take 1/4 tsp of cream of tartar.
- {Get 1 tsp of cocoa powder.
Steps to make The Pugaron:
- Mix almond powder and icing sugar and sift them to fine powder. Set aside..
- Beat egg white and cream of tartar. Slowly adding caster sugar. Beat until stiff peak has formed..
- Add mixture of almond powder in 3 portions. Fold the mixture gently until lava-like batter is formed..
- Transfer to piping bag. Make to the pug-shaped. Decorate with small amount of cocoa mixed batter..
- Let the macaron dry at room temperature until dry to touch..
- Bake at 140C for 15 minutes.
So that's going to wrap this up for this exceptional food the pugaron recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!