White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- {Prepare of WHITE BUTTER CAKE.
- {Get of recipe of my White Butter Cake, recipe attached in direction step #1.
- {Take of RASPBERRY WHIPPED,CREAM FILLING.
- {Get of cold heavy whipping cream.
- {Prepare of cold raspberry jam, seedless if possible.
- {Get of confectioners sugar.
- {Make ready of vanilla extract.
- {Make ready of WHITE CHOCOLATE FROSTING.
- {Take of good quality white chocolate, chopped.
- {Prepare of heavy cream.
- {Make ready of GARNISH.
- {Prepare of white chocolate Lindor truffles.
- {Get of dark chocolate Lindor truffles.
- {Take of colored sugar.
- {Prepare of fresh rasberrys.
Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Have White Butter Cake made and cooled, and removed from pans, recipe attached below https://cookpad.com/us/recipes/336925-white-butter-cake.
- MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST.
- Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy..
- MAKE RASPBERRY WHIPPED CREAM FILLING.
- Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form..
- Cut each cake layer in half with a sharp knife to make 4 layers of cake.
- Place one layer on your serving plate.
- Cover this layer with 1/3 of the raspberry filling.
- Place second cake layer lb top of this and cover with another 1/3 of filling.
- Add third layer and remaining filling, place fourth layer on top. This will be frosted..
- Frost entire cake with the whipped white chocolate frosting.
- Garnish with the truffles and colored sugar, and fresh tasberrys.
So that's going to wrap it up for this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!