italian eggplant casserole.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, italian eggplant casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
italian eggplant casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. italian eggplant casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook italian eggplant casserole using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make italian eggplant casserole:
- {Get of breading eggplant and frying.
- {Take of 1 1/2 lbs eggplant sliced 1/4 inch pieces.
- {Prepare of Italian bread crumbs.
- {Take of grated parmeasan cheese.
- {Get of cornmeal.
- {Get of flour.
- {Take of vegetable oil.
- {Make ready of eggs.
- {Take of milk.
- {Take of sauce.
- {Get of ground beef.
- {Get of onion diced.
- {Take of green bell pepper.
- {Prepare of garlic crushed.
- {Make ready of Italian tomato, slices long way.
- {Take of 6 oz tomato paste.
- {Get of dried oregano leaves.
- {Make ready of dried basil leaves.
- {Take of salt.
- {Prepare of pepper.
- {Get of brown sugar.
- {Get of water.
- {Prepare of grated parmeasan cheese.
- {Take of 16 oz mozzarella cheese sliced 1/4 inch thin.
Instructions to make italian eggplant casserole:
- in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef.
- add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set.
- preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish..
- now wash eggplant, slice eggplant, do not peel..
- in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack..
- now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy..
- best to let set 8 minutes before serving..
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