Antipasto pasta with artichokes.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, antipasto pasta with artichokes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Antipasto pasta with artichokes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Antipasto pasta with artichokes is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Antipasto pasta with artichokes:
- {Prepare of pasta.
- {Make ready 8 oz of dry pasta.
- {Take 1 large of pot of salted boiling water.
- {Make ready 7 oz of jar of artichoke hearts with liquid.
- {Get 1/2 of whole roasted red pepper, sliced. Used from jarred peppers.
- {Get 3 clove of of garlic, chopped.
- {Make ready 1 tbsp of capers.
- {Take 2 tbsp of olive oil, divided.
- {Get 2 tsp of salt.
- {Prepare 2 oz of of romano cheese, grated or sliced with vegetable peeler.
- {Take 2 of green onions sliced diagonally.
- {Make ready 1/2 tsp of red pepper flakes.
- {Get 3 of . 5. ounces dried salami, cubed.
Instructions to make Antipasto pasta with artichokes:
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil..
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp..
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown..
- Add artichokes with liquid, cooking for 3 minutes longer..
- Add in capers, sliced peppers and cook 1 more minute..
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish..
- Serve and grate or slice romano cheese on top of each portion..
- Recipe by taylor68too.
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