Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- {Make ready of CUPCAKES.
- {Make ready 1/2 cup of cake flour.
- {Take 3/4 cup of granulated sugar, divided use.
- {Prepare 6 of large egg whites, at room temperature.
- {Prepare 1/2 tsp of cream of tarter.
- {Take 1/4 tsp of salt.
- {Get 1 tsp of vanilla extract.
- {Get 1 tsp of fresh lemon juice.
- {Get 1/3 cup of mini semi sweet chocolate chips.
- {Make ready of CHOCOLATE WHIPPED CREAM FROSTING.
- {Get 1 cup of heavy whipping cream.
- {Prepare 1/3 cup of semi sweet chocolate, chopped or semi sweet chocolate chips.
- {Get of GARNISH.
- {Take 12 of to 14 fresh raspberries.
- {Prepare of shaved white and dark chocolate.
Instructions to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
- Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
- In a large bowl beat egg whites and cream of tarter until foamy.
- Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
- Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
- Fold in mini chocolate chips.
- Fill prepared cupcake tin almost 3/4 full..
- Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
- Cool in pan 5 minutes then remove and cool completely lb wire racks..
- MAKE CHOCOLATE WHIPPED CREAM FROSTING.
- Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
- Whip cold chocolate cream mixture until light and fluffy.
- Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
- Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.
So that is going to wrap it up with this exceptional food chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!