Beef in Oyster Sauce (蚝油牛肉).
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, beef in oyster sauce (蚝油牛肉). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Beef in Oyster Sauce (蚝油牛肉) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Beef in Oyster Sauce (蚝油牛肉) is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef in oyster sauce (蚝油牛肉) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef in Oyster Sauce (蚝油牛肉):
- {Take 1/2 kg of beef (I used forequarter), cut into thin strips.
- {Prepare 2 tsp of baking soda.
- {Make ready 1 cup of water.
- {Get 2 tsp of soy sauce.
- {Get 4 tbsp of oyster sauce.
- {Get 1 tsp of freshly ground black pepper.
- {Prepare of to taste salt.
- {Make ready 2 tbsp of vegetable oil.
- {Prepare 1 of thumb ginger, sliced.
- {Make ready 1/4 tsp of chilli flakes.
Instructions to make Beef in Oyster Sauce (蚝油牛肉):
- Dissolve baking soda in water and soak beef in it for 15 minutes. Rinse thoroughly. Optional if you are using an already tender cut..
- Season the beef with salt, pepper, soy sauce, and oyster sauce. Let marinate for 30 minutes..
- In a wok or pan heat oil over medium high heat. Stir fry the ginger and chilli flakes until fragrant, about 1 minute. Add beef, stir fry until cooked through, about 5-6 minutes..
So that's going to wrap it up with this exceptional food beef in oyster sauce (蚝油牛肉) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!