Blue Marlin Fish in Adobo Sauce( by UH).
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Blue Marlin Fish in Adobo Sauce( by UH) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blue Marlin Fish in Adobo Sauce( by UH) is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- {Get 1/2 kg of sliced Blue Marlin fish.
- {Make ready 1 can of Pineapple juice 240ml.
- {Make ready 1 can of Pineapple slice 227grams.
- {Take 1/2 cup of vinegar.
- {Make ready 1/2 cup of soy sauce.
- {Make ready pinch of pepper corn.
- {Take 2 piece of bay leaf.
- {Prepare 1 clove of garlic.
- {Get 1 piece of onion, chopped.
- {Make ready 2 tbsp of olive oil.
- {Take 1/2 tbsp of brown sugar.
Instructions to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking)..
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min..
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice..
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