breaded and fried cactus.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breaded and fried cactus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
breaded and fried cactus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. breaded and fried cactus is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook breaded and fried cactus using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make breaded and fried cactus:
- {Make ready of cactus leaves about half pound.
- {Take of yellow cornmeal.
- {Get of sr flour.
- {Make ready of sunflower oil to fry in.
- {Make ready of salt.
- {Get of granulated garlic powder.
- {Make ready of ground black pepper.
Steps to make breaded and fried cactus:
- Rinse the leaves off.
- Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat.
- Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released.
- Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature.
- Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy.
So that is going to wrap it up with this exceptional food breaded and fried cactus recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!