Chicken Curry in Slow Cooker.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken Curry in Slow Cooker is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- {Get of whole chicken (I used 500 gr, a bit more than 1 lb).
- {Take of fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute).
- {Make ready of salt.
- {Get of crushed black pepper.
- {Make ready of curry powder.
- {Get of carrots, peeled and chopped.
- {Make ready of fermented garlic oil for the carrots.
Instructions to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper..
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken..
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH)..
So that's going to wrap this up for this special food chicken curry in slow cooker recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!