Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- {Get of cupcakes.
- {Prepare of all-purpose flour.
- {Prepare of granulated sugar.
- {Take of Special Dark Chocolate Cocoa Powder.
- {Prepare of baking soda.
- {Take of salt.
- {Get of egg.
- {Take of buttermilk.
- {Get of vegetable oil.
- {Prepare of vanilla.
- {Take of boiling water.
- {Make ready of icing.
- {Make ready of unsalted butter.
- {Prepare of shortening.
- {Prepare of powdered sugar, divided.
- {Get of fresh raspberries.
Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Preheat oven to 300' and line cupcake pan with liners..
- In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
- Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
- Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
- Pour cupcake batter into cupcake liners, just over half way full..
- Bake at 300' for 20~25 minutes, until toothpick comes out clean..
- Let set for a few minutes in pan, then remove to cool..
- Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
- In medium mixing bowl, blend butter and shortening together until smooth..
- Add first 3 cups of powdered sugar, gradually, mixing well..
- Add 4 tablespoons of raspberry puree. Mix well..
- Mix in last of powdered sugar to achieve desired consistency..
- When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.
So that's going to wrap it up with this special food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!